Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, paired with turkey bacon for a satisfyingly salty crunch.

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NUTRITION

373kcal
Protein
31.3g
Fat
22.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, leaving any remaining fat or adding the avocado oil if needed.

  • 4

    Add the spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs until they are set but still moist and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and season with a pinch of black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, paired with turkey bacon for a satisfyingly salty crunch.

NUTRITION

373kcal
Protein
31.3g
Fat
22.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crisp.

  • 2

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 3

    Remove the bacon from the pan and set aside, leaving any remaining fat or adding the avocado oil if needed.

  • 4

    Add the spinach to the skillet and sauté for 1 minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Reduce heat to medium-low and gently fold the eggs until they are set but still moist and fluffy.

  • 7

    Plate the scramble alongside the crispy turkey bacon and season with a pinch of black pepper.