YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
14 grams Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder and ground cinnamon to the yogurt.
Stir vigorously until the powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries.
Transfer the mixture to a serving bowl or glass.
Top with the remaining berries and drizzle with almond butter.