Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

340kcal
Protein
40.5g
Fat
9.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

14 grams Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the protein powder and ground cinnamon to the yogurt.

  • 3

    Stir vigorously until the powder is fully incorporated and the texture is smooth.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl or glass.

  • 6

    Top with the remaining berries and drizzle with almond butter.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and a drizzle of almond butter for a velvety finish.

NUTRITION

340kcal
Protein
40.5g
Fat
9.8g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

14 grams Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the protein powder and ground cinnamon to the yogurt.

  • 3

    Stir vigorously until the powder is fully incorporated and the texture is smooth.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the mixture to a serving bowl or glass.

  • 6

    Top with the remaining berries and drizzle with almond butter.