YOUR SOLIN GENERATED RECIPE
Caramelized Maple Glazed Carrots with Herb-Roasted Chicken
Tender chicken breast and vibrant carrots roasted in a sweet maple glaze, finished with a fragrant shower of fresh garden herbs.
INGREDIENTS
5 oz chicken breast
1.5 cup carrots
1 tbsp maple syrup
1 tbsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
1 tsp fresh thyme
1 tsp fresh rosemary
0.5 tsp garlic powder
PREPARATION
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
Peel the carrots and slice them into 1/2-inch thick diagonal coins; cut the chicken breast into uniform 1-inch cubes.
In a small bowl, whisk together the extra virgin olive oil, maple syrup, garlic powder, sea salt, and black pepper until emulsified.
Place the carrots and chicken in a large mixing bowl and pour the maple glaze over them, tossing well to ensure every piece is evenly coated.
Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between the pieces for proper browning.
Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the carrots are tender and caramelized.
Finely chop the fresh thyme and rosemary, then sprinkle them over the hot chicken and carrots immediately before serving.