NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Fresh parsley

1 tsp Fresh dill

0.5 whole Lemon

1 cup Asparagus spears

PREPARATION

• 1

  Preheat your grill or a heavy-bottomed grill pan over medium-high heat until hot.

• 2

  Pat the salmon fillet completely dry with a paper towel to ensure a clean, crispy sear.

• 3

  In a small ramekin, whisk together the extra virgin olive oil, garlic powder, sea salt, and black pepper.

• 4

  Brush the oil mixture evenly over both sides of the salmon fillet and toss the asparagus spears in any remaining oil.

• 5

  Place the salmon on the grill skin-side down and cook undisturbed for 4 to 5 minutes.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally to achieve even char marks.

• 7

  Carefully flip the salmon and grill for an additional 3 minutes or until the fish is opaque and flakes easily with a fork.

• 8

  Remove from the heat and immediately garnish with finely chopped fresh parsley, dill, and a generous squeeze of fresh lemon juice.