Name: Zesty Salmon and Avocado Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.25 cup cooked white rice; 0.5 cup shelled edamame; 0.25 whole avocado; 0.5 cup sliced cucumber; 1 tbsp coconut aminos; 1 tsp rice vinegar; 1 tsp lime juice; 0.5 tsp grated ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 sheet nori seaweed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon and Avocado Sushi Bowl

Pan-seared salmon served over a bed of fluffy rice and crisp vegetables, finished with a zesty ginger-lime dressing for a bright flavor profile.

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NUTRITION

Protein

41.2g

Fat

31.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.25 cup cooked white rice

0.5 cup shelled edamame

0.25 whole avocado

0.5 cup sliced cucumber

1 tbsp coconut aminos

1 tsp rice vinegar

1 tsp lime juice

0.5 tsp grated ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 sheet nori seaweed

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with the sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and golden.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, lime juice, and grated ginger to create the dressing.
4
Place the cooked rice in the center of a bowl and arrange the seared salmon, edamame, sliced cucumber, and avocado around it.
5
Cut the nori sheet into thin strips and sprinkle them over the top of the bowl.
6
Drizzle the prepared ginger-lime dressing over all the ingredients and serve immediately.