Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup plain non-fat Greek yogurt; 0.75 scoop vanilla whey protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 0.5 cup diced strawberries; 1 tsp vanilla extract; 0.25 tsp sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety vanilla yogurt blend, layered with juicy fresh strawberries for a refreshing and protein-packed start to your morning.

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NUTRITION

Protein

53.6g

Fat

9.0g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup plain non-fat Greek yogurt

0.75 scoop vanilla whey protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup diced strawberries

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
In a glass mason jar, whisk together the rolled oats, protein powder, chia seeds, and sea salt until well combined.
2
Add the Greek yogurt, almond milk, and vanilla extract, stirring vigorously to ensure no protein powder clumps remain.
3
Gently fold in half of the diced strawberries to distribute the fruit throughout the mixture.
4
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to absorb the liquid and become creamy.
5
Top with the remaining diced strawberries and an extra splash of almond milk just before serving.