Name: Crispy Chili-Lime Chicken Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 tsp chili powder; 0.25 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil; 1 tbsp fresh lime juice; 2 cups romaine lettuce; 0.5 cup cherry tomatoes; 2 whole radishes; 0.25 whole avocado; 1 tbsp raw pepitas; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Taco Salad

Sautéed chicken breast seasoned with zesty chili and lime, served over a bed of crisp romaine with creamy avocado and crunchy pepitas.

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NUTRITION

Protein

56.5g

Fat

23.5g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tsp chili powder

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

1 tbsp fresh lime juice

2 cups romaine lettuce

0.5 cup cherry tomatoes

2 whole radishes

0.25 whole avocado

1 tbsp raw pepitas

2 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with chili powder, cumin, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through.
3
Pour the fresh lime juice into the skillet, tossing the chicken to coat it in the zesty juices while deglazing the pan.
4
Roughly chop the romaine lettuce and halve the cherry tomatoes and radishes.
5
Assemble the salad by layering the chopped greens, tomatoes, and radishes in a large bowl.
6
Top the vegetables with the warm chili-lime chicken, sliced avocado, crunchy pepitas, and fresh cilantro.