NUTRITION

SERVINGS

INGREDIENTS

0.5 medium Russet potato

4 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper.

• 2

  Scrub the Russet potato clean, prick it several times with a fork, and rub the skin with olive oil and a pinch of sea salt.

• 3

  Bake the potato for 45 to 55 minutes until the skin is crisp and the center is tender when pierced with a knife.

• 4

  While the potato bakes, cook the turkey bacon in a non-stick skillet over medium heat until crispy, then remove and chop into small bits.

• 5

  In the same skillet, add the ground turkey, sea salt, and black pepper, sautéing until fully browned and cooked through.

• 6

  Once the potato is done, slice it lengthwise and gently fluff the interior with a fork.

• 7

  Stuff the potato with the cooked ground turkey and chopped bacon bits, then top with the shredded sharp cheddar cheese.

• 8

  Return the potato to the oven for 2 to 3 minutes, or until the cheese is bubbly and completely melted.

• 9

  Serve the stuffed potato topped with a dollop of plain Greek yogurt and a sprinkle of fresh chives.