Creamy Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Shake

Whipped together with high-quality protein and real vanilla bean, this velvety shake offers a luscious texture that feels like a decadent treat.

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NUTRITION

413kcal
Protein
55.6g
Fat
15.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

1.5 cups unsweetened almond milk

1 tbsp creamy almond butter

1 tsp vanilla bean paste

1 tsp chia seeds

0.25 tsp sea salt

1 cup ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk and non-fat Greek yogurt to the base of a high-speed blender.

  • 2

    Layer in the vanilla protein powder, creamy almond butter, vanilla bean paste, chia seeds, and sea salt.

  • 3

    Add the ice cubes last to ensure the blades can pull the liquid down effectively.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and the chia seeds are pulverized.

  • 5

    Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.

Creamy Vanilla Bean Protein Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Shake

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Shake

Whipped together with high-quality protein and real vanilla bean, this velvety shake offers a luscious texture that feels like a decadent treat.

NUTRITION

413kcal
Protein
55.6g
Fat
15.4g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.5 cup non-fat Greek yogurt

1.5 cups unsweetened almond milk

1 tbsp creamy almond butter

1 tsp vanilla bean paste

1 tsp chia seeds

0.25 tsp sea salt

1 cup ice cubes

PREPARATION

  • 1

    Add the unsweetened almond milk and non-fat Greek yogurt to the base of a high-speed blender.

  • 2

    Layer in the vanilla protein powder, creamy almond butter, vanilla bean paste, chia seeds, and sea salt.

  • 3

    Add the ice cubes last to ensure the blades can pull the liquid down effectively.

  • 4

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and the chia seeds are pulverized.

  • 5

    Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.