YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Protein Shake
Whipped together with high-quality protein and real vanilla bean, this velvety shake offers a luscious texture that feels like a decadent treat.
INGREDIENTS
1.5 scoops vanilla protein powder
0.5 cup non-fat Greek yogurt
1.5 cups unsweetened almond milk
1 tbsp creamy almond butter
1 tsp vanilla bean paste
1 tsp chia seeds
0.25 tsp sea salt
1 cup ice cubes
PREPARATION
Add the unsweetened almond milk and non-fat Greek yogurt to the base of a high-speed blender.
Layer in the vanilla protein powder, creamy almond butter, vanilla bean paste, chia seeds, and sea salt.
Add the ice cubes last to ensure the blades can pull the liquid down effectively.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and the chia seeds are pulverized.
Pour into a chilled glass and enjoy immediately while the texture is thick and frosty.