NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

1 cup bell peppers

0.5 cup red onion

0.5 tbsp extra virgin olive oil

1 tbsp lime juice

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  In a small bowl, whisk together the lime juice, chili powder, cumin, garlic powder, sea salt, and black pepper to create a marinade.

• 2

  Rub the marinade thoroughly over both sides of the flank steak and allow it to rest for at least 15 minutes at room temperature.

• 3

  Heat a large cast-iron skillet or grill pan over medium-high heat and add the extra virgin olive oil.

• 4

  Add the sliced bell peppers and red onion to the skillet, sautéing until they are tender and develop dark charred edges, then remove them and set aside.

• 5

  Place the marinated steak in the hot skillet and sear for approximately 4 to 5 minutes per side for a medium-rare finish.

• 6

  Transfer the steak to a cutting board and let it rest for 5 minutes to ensure the juices redistribute.

• 7

  Slice the steak thinly against the grain and serve topped with the charred peppers, onions, and a garnish of fresh cilantro.