NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

0.5 tbsp olive oil

1 tbsp lime juice

1 tsp chili powder

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup bell peppers

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  In a small mixing bowl, whisk together the lime juice, half of the olive oil, chili powder, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Rub the spice marinade thoroughly over both sides of the flank steak and let it marinate at room temperature for 10 minutes.

• 4

  Toss the sliced bell peppers with the remaining olive oil on the prepared baking sheet and spread them in a single layer.

• 5

  Heat a cast-iron skillet over medium-high heat until very hot, then sear the steak for 3-4 minutes per side for a perfect medium-rare.

• 6

  While the steak is searing, place the bell peppers in the oven and roast for 10-12 minutes until they are tender and slightly charred.

• 7

  Transfer the steak to a cutting board and allow it to rest for at least 5 minutes to lock in the juices.

• 8

  Thinly slice the steak against the grain and serve immediately topped with the roasted peppers.