NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1.5 cup mini potatoes

0.5 tbsp extra virgin olive oil

0.5 tsp dried rosemary

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) for 5 minutes.

• 2

  Wash the mini potatoes and cut them into halves or quarters so they are uniform in size.

• 3

  Dice the chicken breast into 1-inch cubes to ensure even cooking with the potatoes.

• 4

  In a large mixing bowl, combine the potatoes, chicken, olive oil, rosemary, garlic powder, sea salt, and black pepper.

• 5

  Toss everything thoroughly until the chicken and potatoes are evenly coated in the oil and spices.

• 6

  Place the mixture into the air fryer basket in a single layer, working in batches if necessary to avoid overcrowding.

• 7

  Cook for 15-18 minutes, shaking the basket halfway through, until the potatoes are fork-tender and the chicken reaches an internal temperature of 165°F.

• 8

  Transfer to a plate and garnish with finely chopped fresh parsley before serving.