Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon Natural Almond Butter; 1 teaspoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with a drizzle of creamy almond butter.

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NUTRITION

Protein

43g

Fat

12.3g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Natural Almond Butter

1 teaspoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is light and completely smooth.
2
Rinse the fresh mixed berries and pat them dry to ensure the parfait stays thick.
3
Spoon half of the protein-yogurt mixture into the bottom of a glass or small bowl.
4
Top the yogurt layer with half of the mixed berries.
5
Add the remaining yogurt mixture as the next layer and top with the rest of the berries.
6
Finish by drizzling the almond butter over the top and sprinkling with hemp hearts for a nutty crunch.