NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

1 tsp dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Peel the sweet potato and cut it into 1/2-inch cubes to ensure they roast evenly with the other ingredients.

• 3

  Cut the chicken breast into bite-sized pieces, approximately 1-inch in size, and trim any excess fat.

• 4

  In a large mixing bowl, combine the chicken, sweet potato cubes, and broccoli florets.

• 5

  Drizzle the extra virgin olive oil over the mixture and sprinkle with sea salt, black pepper, garlic powder, smoked paprika, and dried oregano.

• 6

  Toss everything thoroughly until the chicken and vegetables are well-coated in the oil and spice blend.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring there is space between pieces for maximum crispiness.

• 8

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and golden-brown.