Name: Smoky Ground Beef and Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 1 cup bell pepper; 0.5 cup yellow onion; 1 tsp extra virgin olive oil; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Pepper Skillet

Lean ground beef sautéed with vibrant bell peppers and onions in a cast-iron skillet, seasoned with aromatic smoked paprika for a savory and satisfying finish.

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NUTRITION

Protein

48.4g

Fat

28.2g

Carbs

20.3g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

1 cup bell pepper

0.5 cup yellow onion

1 tsp extra virgin olive oil

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced yellow onion and sliced bell peppers to the skillet, sautéing for 4-5 minutes until the vegetables are tender-crisp and slightly charred.
3
Push the vegetables to the edges of the pan and add the ground beef to the center.
4
Break the beef apart with a spatula and cook until browned and fully cooked through, approximately 6-8 minutes.
5
Sprinkle the smoked paprika, garlic powder, sea salt, and black pepper over the beef and vegetable mixture.
6
Stir everything together to ensure the spices are evenly distributed and the flavors meld.
7
Remove from heat and garnish with freshly chopped parsley before serving hot.