NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork

1.5 oz soba noodles

1 cup bok choy

0.5 cup carrots

1 cup chicken bone broth

1 tbsp sriracha

1 tbsp tamari

0 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a large skillet or wok, heat the toasted sesame oil over medium-high heat and add the ground pork, breaking it apart until fully browned.

• 3

  Stir in the minced garlic, grated ginger, sea salt, and black pepper, cooking for one minute until the aromatics are fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the mixture to a gentle simmer to meld the flavors.

• 5

  Add the chopped bok choy and shredded carrots to the broth, cooking for 2 to 3 minutes until the vegetables are tender yet crisp.

• 6

  Divide the cooked noodles into a bowl, ladle the spicy pork and vegetable broth over the top, and garnish with sliced green onions.