Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

427kcal
Protein
47.6g
Fat
13.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.75 ounces Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the ingredients vigorously until the texture is completely smooth and the protein powder is fully integrated.

  • 3

    Stir in the chia seeds to provide extra thickness and fiber.

  • 4

    Transfer the pudding into a glass bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to expand.

  • 5

    While the pudding is chilling, place the slivered almonds in a small dry skillet over medium heat, tossing frequently until they are golden and fragrant.

  • 6

    Remove the pudding from the refrigerator and top with the toasted almonds immediately before serving.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

427kcal
Protein
47.6g
Fat
13.6g
Carbs
34.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

0.75 ounces Slivered Almonds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the ingredients vigorously until the texture is completely smooth and the protein powder is fully integrated.

  • 3

    Stir in the chia seeds to provide extra thickness and fiber.

  • 4

    Transfer the pudding into a glass bowl or jar and refrigerate for at least 30 minutes to allow the flavors to meld and the chia seeds to expand.

  • 5

    While the pudding is chilling, place the slivered almonds in a small dry skillet over medium heat, tossing frequently until they are golden and fragrant.

  • 6

    Remove the pudding from the refrigerator and top with the toasted almonds immediately before serving.