Name: Tender Garlic-Herb Roasted Pork Loin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz pork loin roast; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup asparagus; 0.5 cup sweet potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic-Herb Roasted Pork Loin

Oven-roasted pork loin rubbed with aromatic garlic and herbs, served with charred asparagus and tender sweet potato for a vibrant, savory meal.

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NUTRITION

Protein

44.4g

Fat

16.4g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

7 oz pork loin roast

0.5 tbsp extra virgin olive oil

2 cloves garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus

0.5 cup sweet potato

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
In a small bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
3
Place the pork loin roast on one side of the baking sheet and rub half of the garlic-herb oil mixture over all sides of the meat.
4
Arrange the asparagus spears and cubed sweet potato on the other side of the baking sheet, drizzling with the remaining herb oil and tossing to coat evenly.
5
Roast in the oven for 20 to 25 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.
6
Remove from the oven and let the pork rest for 5 minutes to lock in the juices before slicing into medallions.
7
Serve the sliced pork alongside the roasted sweet potatoes and asparagus for a complete, clean-eating meal.