YOUR SOLIN GENERATED RECIPE
Tender Sliced Beef and Caramelized Onion Sandwich
Pan-seared lean sirloin steak layered with sweet balsamic-caramelized onions on a toasted sourdough roll for a savory, melt-in-your-mouth experience.
INGREDIENTS
5 oz Top sirloin steak
0.5 medium Sourdough roll
0.5 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Balsamic vinegar
0.5 cup Arugula
1 tbsp Dijon mustard
PREPARATION
Thinly slice the yellow onion and the top sirloin steak against the grain into thin strips.
Heat the olive oil in a skillet over medium heat, add the onions, and cook until golden brown and soft, about 10-12 minutes.
Stir the balsamic vinegar into the onions during the last minute of cooking to glaze them, then remove from the pan and set aside.
Increase the skillet heat to medium-high and add the sliced steak, seasoning immediately with sea salt and black pepper.
Sear the beef for 2-3 minutes until browned and just cooked through, then remove from heat.
Slice the sourdough roll in half and toast it lightly in the skillet or a toaster until the edges are crisp.
Spread the Dijon mustard on the bottom half of the roll, then layer with fresh arugula, the seared beef, and the caramelized onions.
Place the top half of the roll over the onions and serve warm.