YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella Crust
Whole wheat ziti tossed in a velvety cottage cheese marinara and baked until the mozzarella forms a bubbly, golden crust.
INGREDIENTS
5 oz Ground turkey (93% lean)
1 oz Whole wheat ziti pasta
0.25 cup Low-fat cottage cheese
0.75 oz Part-skim mozzarella cheese
0.5 cup Marinara sauce
1 cup Fresh baby spinach
1 clove Garlic
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
PREPARATION
Preheat oven to 400°F.
Cook the whole wheat ziti in boiling water until al dente, then drain and set aside.
In a large skillet over medium heat, brown the ground turkey until cooked through and no longer pink.
Add the minced garlic, sea salt, black pepper, and dried oregano to the turkey and sauté for 1 minute until fragrant.
Stir in the fresh baby spinach and cook until it is just wilted.
In a small blender or food processor, pulse the cottage cheese and marinara sauce together until completely smooth and creamy.
Combine the cooked ziti, turkey mixture, and creamy sauce in a small oven-safe baking dish.
Top the mixture evenly with the shredded mozzarella cheese.
Bake for 10-12 minutes, then broil for 1-2 minutes until the cheese forms a bubbly, golden crust.