Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 270 grams Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 100 grams Fresh Raspberries; 12 grams Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A whipped blend of non-fat Greek yogurt and vanilla protein topped with fresh raspberries and a drizzle of almond butter for a perfectly velvety finish.

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NUTRITION

Protein

40.7g

Fat

8.6g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

270 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

100 grams Fresh Raspberries

12 grams Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the non-fat Greek yogurt and vanilla protein powder in a medium-sized mixing bowl.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the fresh raspberries, being careful not to over-mix so the mousse stays fluffy.
4
Transfer the mixture into a chilled serving bowl or glass.
5
Top with the remaining fresh raspberries and a drizzle of almond butter for a rich finish.