YOUR SOLIN GENERATED RECIPE
Zesty Turkey Burger Bowls with Crispy Sweet Potatoes
Pan-seared turkey patties served over a bed of crisp greens with oven-roasted sweet potatoes and a zesty lime-yogurt drizzle.
INGREDIENTS
5.5 oz Ground turkey 93% lean
0.5 medium Sweet potato
1 tsp Olive oil
2 cup Mixed greens
0.25 cup Red onion
0.5 cup Cherry tomatoes
2 tbsp Plain Greek yogurt
1 tsp Lime juice
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Smoked paprika
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into small cubes, toss with olive oil and half the salt and pepper, then roast for 20-25 minutes until golden.
In a bowl, mix the ground turkey with garlic powder, smoked paprika, and the remaining salt and pepper.
Form the turkey mixture into two patties and sear in a non-stick skillet over medium-high heat for 5-6 minutes per side.
While the turkey cooks, whisk together the Greek yogurt and lime juice in a small bowl to create the zesty drizzle.
Assemble the bowls by layering mixed greens, halved cherry tomatoes, sliced red onion, and the roasted sweet potatoes.
Top with the turkey burgers and finish with the lime-yogurt drizzle.