Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 tbsp extra virgin olive oil; 0.25 cup fresh lime juice; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 1 tbsp jalapeño; 0.25 cup fresh cilantro; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp marinated in a vibrant chili-lime dressing, tossed with creamy avocado and crisp cucumber for a refreshingly bright finish.

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NUTRITION

Protein

52.4g

Fat

22.7g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 tbsp extra virgin olive oil

0.25 cup fresh lime juice

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 tbsp jalapeño

0.25 cup fresh cilantro

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

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PREPARATION

1
Bring a pot of water to a boil and poach the shrimp for 2 minutes until pink and opaque.
2
Transfer the shrimp to an ice bath immediately to stop the cooking, then drain and chop into bite-sized pieces.
3
In a large mixing bowl, whisk together the lime juice, olive oil, chili powder, sea salt, and black pepper.
4
Add the chopped shrimp, cucumber, red onion, tomato, and jalapeño to the bowl and toss thoroughly to combine.
5
Gently fold in the diced avocado and fresh cilantro to ensure the avocado stays intact.
6
Cover and refrigerate for 15 minutes to allow the flavors to meld before serving chilled.