Name: Crispy Pepperoni and Mushroom Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein tortilla; 4 oz ground turkey; 1 oz turkey pepperoni; 1 oz part-skim mozzarella cheese; 0.5 cup white button mushrooms; 0.25 cup tomato puree; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni and Mushroom Pizza

Oven-baked high-protein tortilla topped with savory turkey sausage, earthy mushrooms, and zesty pepperoni for a satisfying, golden-brown finish.

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NUTRITION

Protein

48.2g

Fat

22.7g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein tortilla

4 oz ground turkey

1 oz turkey pepperoni

1 oz part-skim mozzarella cheese

0.5 cup white button mushrooms

0.25 cup tomato puree

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a non-stick skillet over medium heat, cook the ground turkey with the garlic powder, dried oregano, sea salt, and black pepper until fully browned and crumbled.
3
Place the tortilla on the prepared baking sheet and bake for 2-3 minutes per side until it begins to firm up and crisp.
4
Spread the tomato puree evenly across the tortilla, leaving a small border for the crust.
5
Layer the cooked turkey crumbles, sliced mushrooms, and turkey pepperoni over the sauce.
6
Top with the shredded mozzarella cheese and bake for 8-10 minutes until the cheese is bubbly and the edges are perfectly crispy.