YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled layers of creamy Greek yogurt and vibrant mixed berries topped with a crunchy protein granola for a satisfyingly toasted finish.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.75 cup Mixed Berries
0.4 cup High Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
In a glass or bowl, add half of the nonfat Greek yogurt as the base layer.
Top the yogurt with half of the mixed berries and a sprinkle of hemp hearts for a boost of healthy fats.
Add the remaining yogurt as the next layer, followed by the rest of the berries.
Finish by topping with the protein granola to maintain its crunchy texture and serve immediately.