Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

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NUTRITION

352kcal
Protein
43.0g
Fat
14.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the unsweetened almond milk, whisking until the mixture reaches a smooth, pudding-like consistency without any lumps.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving chilled.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, finished with a luscious almond butter swirl.

NUTRITION

352kcal
Protein
43.0g
Fat
14.8g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly stir in the unsweetened almond milk, whisking until the mixture reaches a smooth, pudding-like consistency without any lumps.

  • 3

    Transfer the chocolate mixture into a serving bowl or glass ramekin.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or the tip of a knife to gently swirl it into the chocolate base.

  • 6

    Place the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set before serving chilled.