YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with golden toasted almonds.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Whisk the Greek yogurt, vanilla extract, and honey in a small bowl until the mixture is completely smooth.
Spoon half of the sweetened yogurt into a serving glass or mason jar.
Add a layer of mixed berries on top of the yogurt base.
Layer the remaining yogurt mixture over the berries.
Finish the parfait with a sprinkle of sliced almonds for a satisfyingly toasted crunch.