Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with golden toasted almonds.

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NUTRITION

352kcal
Protein
40.5g
Fat
9.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Whisk the Greek yogurt, vanilla extract, and honey in a small bowl until the mixture is completely smooth.

  • 2

    Spoon half of the sweetened yogurt into a serving glass or mason jar.

  • 3

    Add a layer of mixed berries on top of the yogurt base.

  • 4

    Layer the remaining yogurt mixture over the berries.

  • 5

    Finish the parfait with a sprinkle of sliced almonds for a satisfyingly toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh mixed berries and topped with golden toasted almonds.

NUTRITION

352kcal
Protein
40.5g
Fat
9.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Whisk the Greek yogurt, vanilla extract, and honey in a small bowl until the mixture is completely smooth.

  • 2

    Spoon half of the sweetened yogurt into a serving glass or mason jar.

  • 3

    Add a layer of mixed berries on top of the yogurt base.

  • 4

    Layer the remaining yogurt mixture over the berries.

  • 5

    Finish the parfait with a sprinkle of sliced almonds for a satisfyingly toasted crunch.