YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with creamy avocado and a sprinkle of toasted everything seasoning.
INGREDIENTS
3/4 cup Egg Whites
1.6 oz Turkey Sausage Links, sliced
2 cups Fresh Spinach
1/4 medium Avocado, sliced
2 tsp Extra Virgin Olive Oil
1 tsp Everything Bagel Seasoning
1 slice Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned and heated through.
Toss in the fresh spinach and cook for 1-2 minutes until just wilted.
Pour the egg whites into the skillet and stir gently with a spatula until the whites are fully set and fluffy.
While the eggs cook, toast the sprouted grain bread until golden brown.
Transfer the scramble to a plate alongside the toast.
Top the scramble with sliced avocado and finish by sprinkling the everything bagel seasoning over the top.