NUTRITION

SERVINGS

INGREDIENTS

5 oz 93% Lean ground beef

2 slice Turkey bacon

0.5 slice Sharp cheddar cheese

1 small Whole wheat slider buns

2 leaf Romaine lettuce

2 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

PREPARATION

• 1

  Divide the ground beef into four equal portions and press them into thin slider-sized patties.

• 2

  Season both sides of each patty evenly with the sea salt, black pepper, and garlic powder.

• 3

  Place the turkey bacon in a cold non-stick skillet, then turn the heat to medium and cook until crispy, turning occasionally.

• 4

  Remove the bacon and use the same skillet to sear the beef patties over medium-high heat for 3 minutes per side until a savory crust forms.

• 5

  Cut the cheddar cheese slice into four squares; place one square on each patty during the last minute of cooking and cover with a lid to melt.

• 6

  Toast the slider buns face-down in the skillet for 30 seconds until warm and lightly golden.

• 7

  Build each slider by stacking two cheesy patties and two slices of crispy bacon onto the bottom bun, followed by lettuce, tomato, and the top bun.