Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 ounces Neufchatel Cheese; 10 grams Vanilla Whey Protein Isolate; 1 large Egg White; 1 cup Fresh Strawberries; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A crustless cheesecake baked with creamy Greek yogurt and vanilla protein, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

40.7g

Fat

10.2g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 ounces Neufchatel Cheese

10 grams Vanilla Whey Protein Isolate

1 large Egg White

1 cup Fresh Strawberries

2 tablespoons Monk Fruit Sweetener

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a 4-inch springform pan or a small oven-safe ramekin.
2
In a medium mixing bowl, whisk together the non-fat Greek yogurt and softened Neufchatel cheese until the texture is completely smooth and lump-free.
3
Add the monk fruit sweetener, vanilla protein powder, egg white, and vanilla extract to the yogurt mixture.
4
Gently fold the ingredients together using a spatula until just combined, being careful not to over-mix.
5
Pour the cheesecake batter into the prepared pan and smooth the top with the back of a spoon.
6
Bake for 25 to 30 minutes or until the edges are set and slightly golden, while the center remains a bit jiggly.
7
Remove from the oven and let it cool at room temperature for 30 minutes before transferring to the refrigerator.
8
Chill for at least 3 hours to allow the proteins to set and the texture to become firm.
9
Top with sliced fresh strawberries just before serving.