NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Dice the chicken breast and sweet potato into uniform 1-inch cubes to ensure even roasting.

• 3

  In a large mixing bowl, combine the chicken, sweet potatoes, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with turmeric, garlic powder, sea salt, and black pepper, tossing well to coat every piece.

• 5

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the pieces are not overcrowded.

• 6

  Roast for 22-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are fork-tender.

• 7

  Remove from the oven and garnish with freshly chopped parsley before serving.