YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Pancake Stacks
Fluffy oat-based pancakes whisked with vanilla protein and Greek yogurt, griddled until golden and drizzled with a warm maple glaze.
INGREDIENTS
0.5 cup egg whites
0.25 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup oat flour
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.13 tsp sea salt
0.5 tsp coconut oil
1 tbsp pure maple syrup
0.25 cup fresh blueberries
PREPARATION
In a medium bowl, whisk together the egg whites and non-fat Greek yogurt until the mixture is smooth and slightly frothy.
Add the vanilla protein powder, oat flour, baking powder, ground cinnamon, and sea salt to the wet mixture, stirring until a thick, uniform batter forms.
Heat the coconut oil in a large non-stick skillet over medium-low heat, ensuring the surface is evenly coated.
Spoon the batter into the skillet to form three or four small pancakes, cooking for 3-4 minutes until small bubbles appear on the surface.
Carefully flip each pancake and cook for an additional 2 minutes until they are golden brown and firm to the touch.
Stack the pancakes on a plate, top with fresh blueberries, and drizzle with the pure maple syrup before serving warm.