Name: Zesty Ground Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 1 tsp olive oil; 0.5 tsp toasted sesame oil; 0.5 cup red bell pepper; 0.25 cup water chestnuts; 2 cloves garlic; 1 tsp fresh ginger; 2 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp sriracha; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 large butter lettuce leaves; 2 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Chicken Lettuce Wraps

Sautéed ground chicken tossed with crunchy water chestnuts and peppers in a zesty ginger-soy glaze, served in crisp butter lettuce cups for a refreshing bite.

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NUTRITION

Protein

50.1g

Fat

22.2g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 tsp olive oil

0.5 tsp toasted sesame oil

0.5 cup red bell pepper

0.25 cup water chestnuts

2 cloves garlic

1 tsp fresh ginger

2 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

4 large butter lettuce leaves

2 tbsp green onions

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PREPARATION

1
Heat olive oil and toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground chicken to the skillet, breaking it up with a spatula, and cook until browned and cooked through.
3
Stir in the minced garlic and grated fresh ginger, sautéing for one minute until fragrant.
4
Add the diced red bell pepper and chopped water chestnuts, cooking for another 2-3 minutes until the peppers are slightly softened.
5
Pour in the coconut aminos, rice vinegar, and sriracha, then season with sea salt and black pepper.
6
Toss everything together for 1-2 minutes until the sauce has thickened slightly and coated the chicken mixture.
7
Spoon the zesty chicken mixture into the butter lettuce leaves and garnish with sliced green onions.