NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground turkey

1 large Egg

0.5 cup Egg whites

1 medium Whole wheat tortilla

0.5 cup Bell pepper

1 tsp Avocado oil

0.5 tsp Smoked paprika

0.25 tsp Cumin

0.25 tsp Garlic powder

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a small bowl, combine the ground turkey with smoked paprika, cumin, garlic powder, apple cider vinegar, sea salt, and black pepper to create a clean chorizo blend.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the seasoned turkey and diced bell peppers to the skillet, breaking the meat apart with a spatula until browned and crispy.

• 4

  In a separate bowl, whisk together the whole egg and egg whites until well combined.

• 5

  Lower the heat to medium and pour the egg mixture directly into the skillet with the turkey and peppers.

• 6

  Gently fold the eggs into the turkey mixture until they are just set and fluffy, then remove the skillet from the heat.

• 7

  Briefly warm the whole wheat tortilla in a separate pan until soft, then pile the chorizo and egg mixture into the center.

• 8

  Fold the sides of the tortilla in and roll tightly, then place the burrito back in the pan for 30 seconds per side until the exterior is golden and crispy.