YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Egg Breakfast Sandwich
Pan-seared turkey bacon and fluffy egg whites layered on a toasted sprouted muffin with savory crumbled feta and crisp baby spinach.
INGREDIENTS
1 large egg
0.75 cup egg whites
3 slice turkey bacon
1 whole sprouted grain English muffin
0.5 oz feta cheese
1 cup baby spinach
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a satisfyingly crisp texture.
In a small bowl, whisk together the whole egg, egg whites, sea salt, and black pepper until well combined.
Lightly coat the skillet with avocado oil, then pour in the egg mixture, cooking until the edges are set and the center is firm.
Split and toast the sprouted grain English muffin until the edges are golden brown and warm.
Layer the bottom half of the muffin with fresh baby spinach, the cooked egg patty, crispy bacon, and crumbled feta.
Top with the remaining muffin half and serve immediately while the cheese is slightly softened.