Golden Grilled Chicken Breakfast Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Chicken Breakfast Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Chicken Breakfast Sandwich

Grilled chicken breast and a fried egg served on toasted whole grain bread with crisp arugula and juicy tomato slices.

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NUTRITION

424kcal
Protein
39.6g
Fat
16.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large egg

2 slice whole grain bread

0.5 tbsp ghee

1 cup arugula

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp dijon mustard

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PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.

  • 2

    Heat 0.25 tbsp of ghee in a skillet over medium-high heat and grill the chicken for 5-6 minutes per side until fully cooked and golden.

  • 3

    Remove the chicken from the skillet and toast the bread slices in the remaining pan juices until they are lightly browned and fragrant.

  • 4

    Add the remaining 0.25 tbsp of ghee to the pan and fry the egg until the whites are set but the yolk remains slightly runny.

  • 5

    Spread Dijon mustard on the toasted bread, then layer with arugula, tomato slices, the grilled chicken, and the fried egg.

Golden Grilled Chicken Breakfast Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Chicken Breakfast Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Chicken Breakfast Sandwich

Grilled chicken breast and a fried egg served on toasted whole grain bread with crisp arugula and juicy tomato slices.

NUTRITION

424kcal
Protein
39.6g
Fat
16.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large egg

2 slice whole grain bread

0.5 tbsp ghee

1 cup arugula

2 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp dijon mustard

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.

  • 2

    Heat 0.25 tbsp of ghee in a skillet over medium-high heat and grill the chicken for 5-6 minutes per side until fully cooked and golden.

  • 3

    Remove the chicken from the skillet and toast the bread slices in the remaining pan juices until they are lightly browned and fragrant.

  • 4

    Add the remaining 0.25 tbsp of ghee to the pan and fry the egg until the whites are set but the yolk remains slightly runny.

  • 5

    Spread Dijon mustard on the toasted bread, then layer with arugula, tomato slices, the grilled chicken, and the fried egg.