YOUR SOLIN GENERATED RECIPE
Golden Grilled Chicken Breakfast Sandwich
Grilled chicken breast and a fried egg served on toasted whole grain bread with crisp arugula and juicy tomato slices.
INGREDIENTS
4 oz chicken breast
1 large egg
2 slice whole grain bread
0.5 tbsp ghee
1 cup arugula
2 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tbsp dijon mustard
PREPARATION
Season the chicken breast evenly on both sides with sea salt, black pepper, and garlic powder.
Heat 0.25 tbsp of ghee in a skillet over medium-high heat and grill the chicken for 5-6 minutes per side until fully cooked and golden.
Remove the chicken from the skillet and toast the bread slices in the remaining pan juices until they are lightly browned and fragrant.
Add the remaining 0.25 tbsp of ghee to the pan and fry the egg until the whites are set but the yolk remains slightly runny.
Spread Dijon mustard on the toasted bread, then layer with arugula, tomato slices, the grilled chicken, and the fried egg.