Golden Grilled Chicken & Egg Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Chicken & Egg Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Chicken & Egg Sandwich

Sautéed chicken breast and a runny fried egg layered on toasted sprouted bread with a creamy avocado smear and crisp garden greens.

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NUTRITION

499kcal
Protein
44.5g
Fat
21.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large egg

2 slices sprouted grain bread

1 tsp ghee

0.25 whole avocado

0.5 cup baby spinach

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a non-stick skillet over medium heat with the ghee and sear the chicken for 5-7 minutes per side until golden and cooked through.

  • 3

    Push the chicken to the side or remove it, then crack the egg into the pan and fry until the whites are set but the yolk remains jammy.

  • 4

    Toast the sprouted grain bread slices until crisp.

  • 5

    Mash the avocado onto one slice of toast, then top with baby spinach and the tomato slice.

  • 6

    Place the grilled chicken and fried egg on top, then close the sandwich with the second slice of toast.

Golden Grilled Chicken & Egg Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Golden Grilled Chicken & Egg Sandwich

YOUR SOLIN GENERATED RECIPE

Golden Grilled Chicken & Egg Sandwich

Sautéed chicken breast and a runny fried egg layered on toasted sprouted bread with a creamy avocado smear and crisp garden greens.

NUTRITION

499kcal
Protein
44.5g
Fat
21.1g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 large egg

2 slices sprouted grain bread

1 tsp ghee

0.25 whole avocado

0.5 cup baby spinach

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

PREPARATION

  • 1

    Season the chicken breast evenly with sea salt, black pepper, and garlic powder.

  • 2

    Heat a non-stick skillet over medium heat with the ghee and sear the chicken for 5-7 minutes per side until golden and cooked through.

  • 3

    Push the chicken to the side or remove it, then crack the egg into the pan and fry until the whites are set but the yolk remains jammy.

  • 4

    Toast the sprouted grain bread slices until crisp.

  • 5

    Mash the avocado onto one slice of toast, then top with baby spinach and the tomato slice.

  • 6

    Place the grilled chicken and fried egg on top, then close the sandwich with the second slice of toast.