YOUR SOLIN GENERATED RECIPE
Golden Grilled Chicken & Egg Sandwich
Sautéed chicken breast and a runny fried egg layered on toasted sprouted bread with a creamy avocado smear and crisp garden greens.
INGREDIENTS
4 oz chicken breast
1 large egg
2 slices sprouted grain bread
1 tsp ghee
0.25 whole avocado
0.5 cup baby spinach
1 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and garlic powder.
Heat a non-stick skillet over medium heat with the ghee and sear the chicken for 5-7 minutes per side until golden and cooked through.
Push the chicken to the side or remove it, then crack the egg into the pan and fry until the whites are set but the yolk remains jammy.
Toast the sprouted grain bread slices until crisp.
Mash the avocado onto one slice of toast, then top with baby spinach and the tomato slice.
Place the grilled chicken and fried egg on top, then close the sandwich with the second slice of toast.