Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

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NUTRITION

330kcal
Protein
42.5g
Fat
7.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.75 tablespoon Plain Almond Butter

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to avoid clumps

  • 3

    Vigorously whisk the yogurt and protein powder together until the mixture is completely smooth and light

  • 4

    Gently fold in half of the mixed berries

  • 5

    Transfer the pudding to a serving bowl or glass jar

  • 6

    Top with the remaining berries and drizzle with the almond butter

Creamy Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.

NUTRITION

330kcal
Protein
42.5g
Fat
7.4g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.75 tablespoon Plain Almond Butter

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Sift in the vanilla protein powder to avoid clumps

  • 3

    Vigorously whisk the yogurt and protein powder together until the mixture is completely smooth and light

  • 4

    Gently fold in half of the mixed berries

  • 5

    Transfer the pudding to a serving bowl or glass jar

  • 6

    Top with the remaining berries and drizzle with the almond butter