YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
0.75 tablespoon Plain Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Sift in the vanilla protein powder to avoid clumps
Vigorously whisk the yogurt and protein powder together until the mixture is completely smooth and light
Gently fold in half of the mixed berries
Transfer the pudding to a serving bowl or glass jar
Top with the remaining berries and drizzle with the almond butter