Name: Smoky BBQ Brisket Sandwich with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Cooked beef brisket; 0.5 medium Whole grain bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded green cabbage; 0.5 cup Shredded red cabbage; 0.25 cup Shredded carrots; 2 tbsp Plain non-fat Greek yogurt; 1 tsp Apple cider vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Dijon mustard

Smoky BBQ Brisket Sandwich with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Crunchy Slaw

Slow-roasted brisket tossed in a tangy sugar-free BBQ sauce and topped with a crisp, refreshing slaw on a toasted whole-grain bun.

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NUTRITION

Protein

49.0g

Fat

26.0g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Cooked beef brisket

0.5 medium Whole grain bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded green cabbage

0.5 cup Shredded red cabbage

0.25 cup Shredded carrots

2 tbsp Plain non-fat Greek yogurt

1 tsp Apple cider vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Dijon mustard

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, black pepper, and garlic powder to create the creamy slaw dressing.
2
Combine the shredded green cabbage, red cabbage, and carrots in a medium bowl, then toss with the dressing until well coated.
3
In a small skillet over medium-low heat, warm the sliced brisket with the sugar-free BBQ sauce until the meat is tender and the sauce is caramelized.
4
Lightly toast the whole grain bun halves in the skillet or a toaster until golden brown.
5
Place the warm BBQ brisket on the bottom half of the bun.
6
Top the brisket with a generous portion of the crunchy slaw and cover with the top bun.