NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 large eggs

0.5 tbsp extra virgin olive oil

0.25 cup red bell pepper

2 tbsp red onion

0.25 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tsp lime juice

0.13 whole avocado

PREPARATION

• 1

  Season the chicken breast with half of the smoked paprika, cumin, sea salt, and black pepper.

• 2

  Heat a grill pan over medium-high heat with half of the olive oil and grill the chicken for 5-6 minutes per side until charred and cooked through.

• 3

  While the chicken rests, sauté the diced red bell pepper and red onion in the remaining olive oil until tender and fragrant.

• 4

  Whisk the eggs in a small bowl with the remaining spices, then pour over the vegetables in the skillet.

• 5

  Cook until the edges are set, then fold the omelet over and cook for another minute until fluffy and light.

• 6

  Slice the grilled chicken and serve alongside the omelet, garnished with fresh cilantro, lime juice, and sliced avocado.