NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

0.5 medium Sweet potato

1 cup Broccoli florets

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Dried oregano

0.5 whole Lemon

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into small 1/2-inch cubes to ensure they roast quickly and evenly.

• 3

  Place the sweet potato cubes and broccoli florets on the baking sheet, drizzle with olive oil, and sprinkle with half of the salt, pepper, and garlic powder.

• 4

  Toss the vegetables to coat thoroughly and spread them out in a single layer; roast for 10 minutes.

• 5

  While vegetables roast, pat the salmon fillet dry and season the top with the remaining salt, pepper, garlic powder, and the dried oregano.

• 6

  Remove the baking sheet from the oven, slide the vegetables to the sides, and place the salmon fillet in the center.

• 7

  Return the pan to the oven and roast for an additional 12-15 minutes, or until the salmon is opaque and flakes easily with a fork.

• 8

  Squeeze the fresh lemon juice over the entire tray before serving to brighten the flavors.