YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Soft-Boiled Eggs with Berries
Soft-boiled eggs and pan-crisped bacon served with a refreshing bowl of mixed berries and creamy Greek yogurt.
INGREDIENTS
3 large eggs
1 slice bacon
0.75 cup Greek yogurt
0.5 cup strawberries
0.5 cup blueberries
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Bring a pot of water to a boil, lower the eggs in, and simmer for 6.5 minutes before cooling in an ice bath.
Cook bacon in a skillet over medium heat until it achieves a salty, golden crunch.
Rinse and slice the strawberries, then combine them with the blueberries.
Portion the Greek yogurt into a bowl and top with the fresh, vibrant berries.
Peel and halve the eggs to reveal jammy yolks, then sprinkle with sea salt and black pepper.
Plate the eggs and crispy bacon alongside the yogurt bowl for a protein-packed meal.