NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.5 cup Self-rising flour

1.5 stick Low-fat mozzarella string cheese sticks

0.25 cup No-sugar-added marinara sauce

0.25 cup Shredded part-skim mozzarella cheese

12 slice Turkey pepperoni

0.25 tsp Dried oregano

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1 to 2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Cut the string cheese sticks in half lengthwise and place them around the perimeter of the dough, leaving about a 1-inch border.

• 6

  Fold the outer edge of the dough over the cheese sticks, pressing firmly into the base of the pizza to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.

• 9

  Bake for 12 to 15 minutes, or until the crust is deeply golden and the cheese is bubbly and melted.