YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A fluffy whipped mousse made with Greek yogurt and vanilla protein, topped with fresh mixed berries and a sprinkle of chia seeds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1.2 scoops Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Chia Seeds
PREPARATION
In a large chilled mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light, airy, and mousse-like in texture.
Fold in the chia seeds gently and let the mixture rest in the refrigerator for 5 to 10 minutes to allow the seeds to swell and thicken the mousse.
While the mousse sets, rinse the mixed berries and slice any larger strawberries into bite-sized pieces.
Spoon the protein mousse into a serving bowl and garnish with the fresh berries before serving.