Name: Crispy Air-Fried Garlic Herb Potatoes with Herb-Crusted Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 1 medium russet potato; 1 tsp extra virgin olive oil; 1 tsp garlic powder; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Crispy Air-Fried Garlic Herb Potatoes with Herb-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Garlic Herb Potatoes with Herb-Crusted Chicken

Tender chicken breast and golden potatoes air-fried with aromatic garlic and fresh herbs for a satisfying, savory crunch.

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NUTRITION

Protein

45.4g

Fat

10.0g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

1 medium russet potato

1 tsp extra virgin olive oil

1 tsp garlic powder

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Wash and scrub the russet potato, then dice it into 1/2-inch cubes.
3
Cut the chicken breast into bite-sized 1-inch pieces.
4
In a large mixing bowl, combine the diced potatoes and chicken pieces.
5
Drizzle with olive oil and sprinkle with garlic powder, rosemary, thyme, sea salt, and black pepper.
6
Toss everything thoroughly until the chicken and potatoes are evenly coated in oil and spices.
7
Place the mixture into the air fryer basket in a single layer, ensuring they aren't too crowded to allow for maximum crispiness.
8
Air fry for 15-18 minutes, shaking the basket halfway through, until the potatoes are golden-brown and the chicken is fully cooked through.