Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and baby spinach, served with turkey bacon that is perfectly crispy.

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NUTRITION

391kcal
Protein
35.7g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the same pan.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs folded with creamy cottage cheese and baby spinach, served with turkey bacon that is perfectly crispy.

NUTRITION

391kcal
Protein
35.7g
Fat
23.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until browned and crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel, then add the avocado oil to the same pan.

  • 4

    Add the baby spinach to the skillet and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir the eggs with a spatula over medium-low heat until they are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.