YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Bean Chili
Sautéed ground beef and hearty kidney beans simmered in a rich tomato base infused with aromatic smoked paprika for a comforting, robust finish.
INGREDIENTS
6 oz Ground beef 93% lean
0.5 cup Kidney beans
0.5 cup Tomato puree
0.5 cup Diced tomatoes
0.5 cup Yellow onion
0.5 cup Green bell pepper
0.5 tbsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Smoked paprika
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
1 clove Garlic
PREPARATION
Finely dice the yellow onion and green bell pepper, and mince the garlic clove.
Heat the extra virgin olive oil in a medium pot over medium-high heat.
Add the onion and bell pepper to the pot, sautéing for 4-5 minutes until the vegetables are softened and slightly translucent.
Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
Stir in the minced garlic, chili powder, smoked paprika, ground cumin, sea salt, and black pepper. Toast the spices for 1 minute until fragrant.
Pour in the diced tomatoes (with juices), tomato puree, and the drained kidney beans.
Bring the mixture to a gentle boil, then reduce the heat to low and cover.
Simmer for 15-20 minutes to allow the flavors to meld and the sauce to thicken slightly.
Serve hot in a bowl, optionally garnished with fresh herbs if desired.