Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites crafted with creamy Greek yogurt and almond butter, featuring a velvety texture studded with dark chocolate chips.

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NUTRITION

454kcal
Protein
55.0g
Fat
16.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

2 tbsp oat flour

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips so they are evenly scattered throughout the protein dough.

  • 4

    Roll the mixture into small, bite-sized rounds using your hands or a small scoop.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to achieve a firm, chewy texture before enjoying.

Chewy Chocolate Chip Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Cookie Dough Bites

No-bake protein bites crafted with creamy Greek yogurt and almond butter, featuring a velvety texture studded with dark chocolate chips.

NUTRITION

454kcal
Protein
55.0g
Fat
16.5g
Carbs
37.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

2 tbsp oat flour

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, oat flour, and sea salt, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the dark chocolate chips so they are evenly scattered throughout the protein dough.

  • 4

    Roll the mixture into small, bite-sized rounds using your hands or a small scoop.

  • 5

    Chill the bites in the refrigerator for at least 15 minutes to achieve a firm, chewy texture before enjoying.