YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Protein Cookie Dough Bites
No-bake protein bites crafted with creamy Greek yogurt and almond butter, featuring a velvety texture studded with dark chocolate chips.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
2 tbsp oat flour
1 tbsp almond butter
1 tbsp dark chocolate chips
1 tsp maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, oat flour, and sea salt, stirring until a thick and pliable dough forms.
Gently fold in the dark chocolate chips so they are evenly scattered throughout the protein dough.
Roll the mixture into small, bite-sized rounds using your hands or a small scoop.
Chill the bites in the refrigerator for at least 15 minutes to achieve a firm, chewy texture before enjoying.