Name: Tender Ground Beef and Zucchini Skillet with Golden Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Ground beef (93% lean); 0.7 medium Sweet potato; 0.7 medium Zucchini; 0.25 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.33 tsp Garlic powder; 0.33 tsp Onion powder; 0.75 tsp Smoked paprika

Tender Ground Beef and Zucchini Skillet with Golden Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Ground Beef and Zucchini Skillet with Golden Sweet Potato

Pan-seared ground beef and tender zucchini sautéed with golden sweet potato cubes for a hearty, savory skillet meal.

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NUTRITION

Protein

35.6g

Fat

21.4g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Ground beef (93% lean)

0.7 medium Sweet potato

0.7 medium Zucchini

0.25 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.33 tsp Garlic powder

0.33 tsp Onion powder

0.75 tsp Smoked paprika

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PREPARATION

1
Peel the sweet potato and cut it into 1/2-inch cubes; dice the zucchini into small half-moons.
2
Heat the olive oil in a large non-stick skillet over medium-high heat.
3
Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
4
Push the potatoes to one side of the skillet and add the ground beef, breaking it apart with a wooden spoon.
5
Season the beef and potatoes with sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
6
Cook the beef until fully browned and no longer pink, about 5-6 minutes.
7
Stir in the zucchini half-moons and cook for an additional 4 minutes until the zucchini is tender-crisp.
8
Remove from heat and serve immediately in a bowl.