YOUR SOLIN GENERATED RECIPE
Golden Cottage Cheese Meatloaf with Parmesan
Tender ground turkey baked with creamy cottage cheese and savory Parmesan for a protein-packed loaf with a beautifully golden, crusty exterior.
INGREDIENTS
5 oz ground turkey (93% lean)
0.25 cup low-fat cottage cheese
2 tbsp grated Parmesan cheese
0.25 cup quick oats
1 large egg
1 tbsp tomato paste
0.25 cup yellow onion
1 clove garlic
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small loaf pan or line it with parchment paper.
In a large mixing bowl, combine the ground turkey, cottage cheese, Parmesan cheese, quick oats, and the egg.
Add the tomato paste, finely diced yellow onion, minced garlic, dried oregano, sea salt, and black pepper to the bowl.
Gently mix all ingredients by hand or with a sturdy spoon until just combined, being careful not to overwork the meat to ensure a tender texture.
Press the mixture evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake for 35 to 40 minutes, or until the internal temperature reaches 165°F and the top has developed a golden-brown crust.
Remove from the oven and let the meatloaf rest in the pan for 5 minutes before slicing and serving.